T&T (Tacos & Tequila) is a recently opened Mexican-style “cantina" (Spanish word for “Bar”) and restaurant at the Luxor Las Vegas, the spacious 8,000-square-foot restaurant is the latest creation of Master Chef Robert Sandoval and New York-based design team Rafael Alvarez and Brannen Brock. The designing team has achieved an unparalleled concept that includes popular elements in the Mexican culture, including a circular bar area intended to look like a bullfighting arena as well as other folkloric icons such as the skeletons used to decorate the houses during the Day of the Dead, Mariachi Hats, bullfighters and spicy and seductive women.

The rustic roadside cantina atmosphere is combined with a unique rock‘n’roll style and a fantastic menu that features modern and traditional Mexican cuisine including adobo shrimp, marinated beef quesadillas, nachos, tamales, chicken enchiladas, skirt steak or shrimp fajitas, chile relleno (Stuffed peppers), pork spare ribs and a variety of tacos filled with the lobster, carne asada and Kobe beef.  In addition, T&T offers a drink program highlighted by a widespread selection of tequilas, specialty cocktails and infused tequilas.

Creator and Owner, Michael Frey said T&T will be the first project managed by his new company, Drive This Entertainment!.

“This is not your grandma’s cantina, think Pink Taco meets Coyote Ugly interpreted by Quentin Tarantino. I am excited to bring our version of a sexy, energy-infused Mexican restaurant to life. Offering more than just a great place to grab an amazing taco or great tequila, it will be a dining experience that will tantalize the senses. Tourists and locals now have a sexy, energy-infused Mexican restaurant to hang out in with amazing décor and innovative but no-fuss food. This restaurant is unlike any other in Las Vegas.” said Owner, Michael Frey.

To make the experience even more compelling, T&T is also a great place to enjoy all the thrill of the Las Vegas nightlife, T&T's El Salon is a spot designed for partygoers and visitors looking for a refreshing environment as well as an innovative selection of drinks, cocktails and the largest variety frozen daiquiris served in the exclusive freestanding frozen daiquiri bar. T&T opens daily for lunch and dinner from 11:00 a.m. to 11:00 p.m. and will offer late night dining from the taco bar until 3:00 a.m.