Panevino Ristorante in Las Vegas has added several new special vegan and vegetarian options to its exclusive dinning menu, expanding its alternative options and furthering its commitment to cater diffenrent tastes and dietary preferences.
 
“There is a misconception that dining – like vegan, vegetarian, gluten-free – is boring or bland and it’s simply not true. We’ve made a commitment to create special selections that are healthy, but first and foremost, taste delicious. Additionally, as a business, and especially in this economic environment, I think it is crucial to appeal to a demographic of guests who may have never visited Panevino otherwise.” said Vincenzo Granata, General Manager at Panevino Ristorante.
 
The new vegan and vegetarian specials created by Panevino’s Executive Chef Mario Andreoni include two entrée items, Tortelloni Tricolori and Duo di Burger di Vegetali e Brodo Vegetale. Both entrées are carefully creatred to highlight the ingredients and vegetables and contain no animal products.
 
The Tortelloni Tricolori or  three-color tortelloni are filled with roasted vegetables including eggplant, yellow squash, zucchini, red bell pepper, asparagus, garlic and onion on a bed of fresh tomato sauce. The pasta contains no eggs and is made simply with flour, semolina, water and salt.

The second entree, Duo di Burger di Vegetali e Brodo Vegetale,  offers a vegan burger option consisting of homemade vegetable burger made with eggplant, mashed potatoes, porcini and Portobello mushrooms, roasted yellow and red bell peppers and bread crumbs drizzled with White Truffle Oil on soft Focaccia bread with grilled asparagus and roasted tomatoes and warm vegetable broth.
 
Additionally, Panevino’s gourmet deli now offers five vegan and vegetarian salad lunch selections and a variety of organic teas, juices and coconut water. The new deli salads include Lentil Salad (lentils, wild arugula, cherry tomatoes, red onion, extra virgin olive oil),  Three Bean Salad (Green beans, garbanzo beans, cannellini beans, roasted tomatoes, red onion, extra virgin olive oil), Orzo Pasta Salad (orzo pasta, cherry tomatoes, black olives, capers, basil, avocado, grilled asparagus, chopped parsley, extra virgin olive oil), Borlotti Bean Salad (Italian Borlotti beans, cherry tomatoes, avocado, red onion, garlic, basil, extra virgin olive oil, and Pasta Salad (Tri-color spiral shaped pasta, roasted tomatoes, fresh mozzarella cheese, arugula and extra virgin olive oil).
 
In addition to its vegan menu, Panevino also offers several gluten-free selections for guests with special dietary needs. Any pasta selection can be customized to include gluten-free penne, spaghetti or risotto.

 Voted “Best Restaurant with a View” in the 2010 Best of Las Vegas poll conducted by the Las Vegas Review-Journal, Panevino Ristorante is one of the most distinctive Las Vegas restaurants thanks to its exclusive menu, unrivaled views of the Las Vegas Strip, and impressive architecture. Panevino has something for everyone: A Fine Dining Restaurant – Lunch: Monday-Friday from 11 a.m. to 3 p.m.; Dinner: Monday-Saturday from 5 p.m. to 10 p.m.; Bar & Lounge: Monday-Friday: 11a.m. to Close, Saturday: 5 p.m. to Close; Gourmet Deli – Monday-Friday: 10 a.m. to 6 p.m. and a Banquet Facility. Panevino is located at 246 Via Antonio Avenue, on Sunset Road one block east of Las Vegas Boulevard in the Marnell Corporate Center. For more information, please click here.

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