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Michelin releases 2009 Las Vegas Guide
- 10-22-2008
- Categorized in: Food & Drink, Hotels, Las Vegas
The 2009 edition of the
acclaimed Michelin Guide is out, and
One Michelin star means a very good cuisine in its category; Two Michelin stars mean excellent cuisine, worth a detour and Three Michelin stars mean exceptional cuisine, worth a special journey. Stars are given based on the restaurant's food and menu, the criteria used to rate a restaurant include quality of the products, mastery of flavor and cooking, "personality" of the cuisine, value for the money and consistency between visits. The ratings are compiled by sending unidentified inspectors to restaurants and hotels. The Michelin guide also includes a description of the atmosphere, interior decoration, chef's background, etc. These descriptions are intended exclusively to provide readers with additional information about the establishment.
On the Hotel category, Wynn
Las Vegas earned the guide's top honor of five red pavilions, which it shares with
eight other hotels in
