Anthony's Coal Fired Pizza's food and service have been ranked "very good to excellent" by the celebrated Zagat Survey and is the only South Florida pizza restaurant included in Zagat's 2008 Top Restaurant Guide. Anthony's Coal Fired Pizza was also voted Best Pizza by The Miami Herald “The Best of South Florida Survey." The company also was named one of the "Next Big Chains" by AOL. The South Florida based restaurant, which uses authentic coal ovens to create "well done pizzas," first premiered seven years ago in Fort Lauderdale, Florida. The company plans to continue its significant growth throughout Florida and also is planning to open locations in the Northeast area.

"Our Florida success has enabled us to debut our unique concept in new locations. We're particularly excited about introducing our authentic pizza experience to Las Vegas residents and visitors." said Founder Anthony Bruno.

Known for its high energy atmosphere and tasty pizza, ACFP uses 800-degree anthracite coal-burning ovens as well as top quality and fresh ingredients to provide its customers with an authentic award winning pizza menu. Anthracite is known to be the "cleanest" of coals, burning smoke free with extremely high heat. Known for its simple and consistent menu, the new Las Vegas restaurant will also offer its popular coal-oven-roasted chicken wings topped with grilled onions and signature Italian-style salad, as well as other specialties.